Jaffurs 2007 Viognier

The 2007 Viognier, Santa Barbara County has our classic full mouth feel and a clean, lingering finish. Continuing our string of great Viognier vintages, this wine has great acidity and correct varietal aromatics. It combines the fruit from two vineyards: Stolpman Vineyard fruit (25%) provided a lighter, floral-peach, mineral element to the wine. Bien Nacido Vineyard fruit (75%) adds body, glycerin, acid, and a burst of tropical and peach aromas. It was fermented in neutral, French barrels. (874 cases produced)

More Information

• Year: 2007
• Varietal: Viognier
• Region: Santa Barbara county
• Wine Maker:
• Vineyard: Stolpman